Herb - Salad Burnet
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Sanguisorba minor
Herb - Salad Burnet

Acquired: 2010
How started:
Source: J.L. Hudson

Perennial salad herb. Drought tolerant. Some people say it has a mild cucumber flavor. Best in winter and before it flowers. Rosalind Creasy says if harvested late in the season, it can be cooked with soups and risottos along with spinach and chard.

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