Herb - Salad Burnet
Image Unavailable
Sanguisorba minor
Herb - Salad Burnet

Uses:
Acquired: 2010
How started:
Source: J.L. Hudson

Perennial salad herb. Drought tolerant. Some people say it has a mild cucumber flavor. Best in winter and before it flowers. Rosalind Creasy says if harvested late in the season, it can be cooked with soups and risottos along with spinach and chard.


click if no photos to add no_photo tag

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License