Asian Pear - Kosui
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Pyrus pyrifolia
Asian Pear - Kosui

Uses:
Acquired: tbd
How started:
Source:

Origininated in Japan in 1959 from a cross Kikusui x Wasekozo.

Partially russeted, golden yellow to tan, attractive, tender, may crack a bit after heavy rain. Excellent eating quality, tender, very juicy, high sugar, low acid.

After Shinsui, before Nijiseiki, early, 125-135 days after full bloom.


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