Golden Oyster: Popcorn to paper & straw in plastic bags
A Golden Oyster popcorn jar was started Dec 4 using a mycelium syringe purchased on ebay. The popcorn was soaked 24 hours, driained, then pressure cooked at 15 pounds for 20 minutes. After a few hours of cooling, the popcorn was inoculated through the self healing port. The jar was sealed for 18 days at room temperature, with air exchange provided by 2 layers of micropore tape over a nail hole in the lid of the jar.
