Recipes from My Edible Landscape
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Sauteed Alexanders Stalks

from Mark Lee inspired by the Cottage Smallholder, 2012


The Cottage Smallholder offers this, http://www.cottagesmallholder.com/guest-spot-eat-your-greens-by-steve-kirk-editor-of-the-bushcraft-magazine-653: . After cooking, the stalks make a savory dish somewhat like asparagus.

Ingredients

Alexanders stalks
olive oil
sea salt
fresh ground black pepper

Preparation

  1. Remove the tough fibers from the stalks, if needed.
  2. Heat olive oil in a pan.
  3. Saute the stalks in the oil until wilted and just starting to brown.
  4. Add salt and pepper to taste.

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