Recipes from My Edible Landscape

Sauteed Alexanders Stalks

from Mark Lee inspired by the Cottage Smallholder, 2012

The Cottage Smallholder offers this, . After cooking, the stalks make a savory dish somewhat like asparagus.


Alexanders stalks
olive oil
sea salt
fresh ground black pepper


  1. Remove the tough fibers from the stalks, if needed.
  2. Heat olive oil in a pan.
  3. Saute the stalks in the oil until wilted and just starting to brown.
  4. Add salt and pepper to taste.

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